Profile — El Huerto Farm to Table

This venue's profile. The same fields are available via MCP at /mcp.

Name
El Huerto Farm to Table
City
Los Cabos
Country
MX
Currency
MXN
Description
Cabo's first sustainable farm restaurant—hacienda grounds, Chef Sirera's on-site harvest menu, botanical cocktails. El Huerto is Cabo San Lucas's first dedicated sustainable restaurant, built on a working farm at Rancho San Angel where orchards, gardens, and fruit trees supply the kitchen daily. Chef Emilio Sirera (formerly Waldorf Astoria Pedregal, Aman Punakha in Bhutan, and a 2-star Michelin kitchen in Gothenburg) shapes a seasonal Mediterranean-Asian menu that rotates with what's being harvested on-site. Breakfast and dinner are both exceptional; botanical cocktails use herbs from the garden; the setting—string lights over hacienda grounds—makes it one of Cabo's most romantic destinations. Closed Mondays.
Address
Calle Sin Nombre SN, Rancho San Angel, 23454 Cabo San Lucas, B.C.S., Mexico, Los Cabos, MX
Cuisine
Farm-to-Table
Phone
+52 624 211 9476
Neighbourhood
Cabo San Lucas
Timezone
America/Mazatlan
Booking
link via Book a table
Status
operating
Coordinates
22.910259, -109.894480

Hours

Tuesday
08:00–12:30, 17:30–21:30
Wednesday
08:00–12:30, 17:30–21:30
Thursday
08:00–12:30, 17:30–21:30
Friday
08:00–12:30, 17:30–21:30
Saturday
08:00–12:30, 17:30–21:30
Sunday
08:00–12:30, 17:30–21:30

Attributes

Meal period
breakfast, brunch
Cuisine
mediterranean, asian

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