El Huerto Farm to Table is a Farm-to-Table restaurant in Los Cabos (Cabo San Lucas); open Tue–Sun 08:00–12:30, 17:30–21:30; closed Mon; book at https://www.elhuertorestaurant.com/#reservation.
Cabo's first sustainable farm restaurant—hacienda grounds, Chef Sirera's on-site harvest menu, botanical cocktails. El Huerto is Cabo San Lucas's first dedicated sustainable restaurant, built on a working farm at Rancho San Angel where orchards, gardens, and fruit trees supply the kitchen daily. Chef Emilio Sirera (formerly Waldorf Astoria Pedregal, Aman Punakha in Bhutan, and a 2-star Michelin kitchen in Gothenburg) shapes a seasonal Mediterranean-Asian menu that rotates with what's being harvested on-site. Breakfast and dinner are both exceptional; botanical cocktails use herbs from the garden; the setting—string lights over hacienda grounds—makes it one of Cabo's most romantic destinations. Closed Mondays.
Connect an MCP client at /mcp for the same reads as typed tools.